Soft and buttery maple cookies topped with a rich maple icing. These homemade cookies are packed with warm maple flavor and make the perfect treat for fall, holidays, or anytime you’re craving a sweet, comforting dessert.
Maple Cookies with Maple Icing
If you’re a fan of rich maple flavor, these Maple Cookies with Maple Icing are a must-bake recipe. The cookies are soft, tender, and infused with pure maple syrup, while the smooth maple icing adds an extra layer of sweetness and flavor. Perfect with a cup of coffee or tea, these cookies bring cozy bakery-style goodness right to your kitchen.
Whether you’re baking for a holiday cookie tray, a family gathering, or simply because you love maple, these cookies are sure to become a favorite.
Why You’ll Love This Recipe
- Soft and chewy texture
- Real maple flavor in both the cookies and icing
- Easy to make
- Perfect for fall and holiday baking
- Freezer-friendly
- Beautiful bakery-style appearance
Recipe Information
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Bake Time: 10–12 minutes
- Total Time: 1 hour
- Yield: 24 cookies
Ingredients
For the Cookies
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
For the Maple Icing
- 1½ cups powdered sugar
- 3 tablespoons pure maple syrup
- 1–2 tablespoons milk
- ½ teaspoon maple extract (optional, for stronger flavor)
Equipment Needed
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Cooling rack
Step-by-Step Directions
Step 1: Prepare the Dough
In a large bowl, beat the softened butter and brown sugar until light and fluffy, about 2–3 minutes.
Add the maple syrup, egg, and vanilla extract.
Mix until smooth.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
Gradually add the dry ingredients to the wet ingredients.
Mix until a soft dough forms.
Step 3: Chill the Dough
Cover the dough and refrigerate for 30 minutes.
Chilling helps prevent spreading and improves the texture.
Step 4: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper.
Step 5: Shape the Cookies
Scoop tablespoon-sized portions of dough and roll into balls.
Place them about 2 inches apart on the prepared baking sheets.
Gently flatten each ball slightly with your hand.
Step 6: Bake
Bake for 10–12 minutes, or until the edges are lightly golden.
The centers may look slightly underbaked, which helps keep the cookies soft.
Step 7: Cool
Allow the cookies to cool on the baking sheet for 5 minutes.
Transfer to a wire rack to cool completely.
Step 8: Make the Maple Icing
In a medium bowl, whisk together:
- Powdered sugar
- Maple syrup
- Milk
- Maple extract (if using)
Mix until smooth and spreadable.
If needed, add more milk for a thinner icing or more powdered sugar for a thicker icing.
Step 9: Ice the Cookies
Spread or drizzle the maple icing over the cooled cookies.
Allow the icing to set for about 20 minutes before serving.
Tips for Success
- Use pure maple syrup for the best flavor.
- Don’t overbake the cookies; they should remain soft.
- Let cookies cool completely before icing.
- For a stronger maple taste, add a small amount of maple extract to both the dough and icing.
Variations
Maple Pecan Cookies
Fold ½ cup finely chopped pecans into the dough.
Maple Cinnamon Cookies
Add 1 teaspoon ground cinnamon to the dry ingredients.
Maple Walnut Cookies
Mix chopped walnuts into the dough for extra crunch.
Maple Sandwich Cookies
Spread maple buttercream between two cookies for a special treat.
Storage
Room Temperature
Store in an airtight container for up to 5 days.
Freezer
Freeze unfrosted cookies for up to 3 months.
Thaw and ice before serving.
Final Thoughts
These Maple Cookies with Maple Icing are soft, sweet, and filled with comforting maple flavor. The combination of tender cookies and creamy icing creates a bakery-worthy dessert that’s perfect for sharing with family and friends. Whether enjoyed during the holidays or as an everyday treat, these cookies are sure to satisfy any maple lover’s cravings.