This Meatloaf with Mashed Potatoes recipe is a hearty, comforting meal featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. Perfect for family dinners and satisfying meals.
Meatloaf with Mashed Potatoes – Classic Comfort Food Dinner
Meatloaf with Mashed Potatoes is a timeless comfort food combination loved for its rich flavors and satisfying texture. The tender, seasoned meatloaf topped with a tangy glaze pairs perfectly with smooth, creamy mashed potatoes. This dish is ideal for weeknight dinners, meal prep, or when you want something warm and filling.
Ingredients
For the meatloaf:
- 500–700 grams ground beef
- 1/2 cup breadcrumbs
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 1 egg
- 1/4 cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For the glaze:
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
For the mashed potatoes:
- 4–5 large potatoes (peeled and cubed)
- 3 tablespoons butter
- 1/2 cup warm milk
- Salt to taste
- 1/4 teaspoon black pepper
Equipment Needed
- Loaf pan or baking tray
- Mixing bowls
- Saucepan
- Potato masher or hand mixer
Step-by-Step Directions
Part 1: Prepare the Meatloaf
Step 1: Preheat the oven
Preheat your oven to 180°C (350°F). Lightly grease a loaf pan or baking tray.
Step 2: Mix the meatloaf ingredients
In a large bowl, combine ground beef, breadcrumbs, chopped onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and paprika. Mix until just combined.
Step 3: Shape the loaf
Transfer the mixture into the prepared pan and shape it into a loaf.
Step 4: Add the glaze
In a small bowl, mix ketchup, brown sugar, and mustard. Spread half of the glaze over the top of the meatloaf.
Step 5: Bake
Bake for 40 minutes. Remove from the oven, spread the remaining glaze, and return to bake for another 15–20 minutes until fully cooked.
Part 2: Prepare the Mashed Potatoes
Step 6: Boil the potatoes
Place cubed potatoes in a pot of salted water. Bring to a boil and cook for 15–20 minutes until fork-tender.
Step 7: Mash the potatoes
Drain the potatoes and return them to the pot. Add butter, warm milk, salt, and pepper. Mash until smooth and creamy.
Step 8: Serve
Slice the meatloaf and serve alongside a generous portion of mashed potatoes. Spoon extra glaze over the meatloaf if desired.
Serving Suggestions
Serve Meatloaf with Mashed Potatoes with:
- Steamed green beans or carrots
- Fresh salad
- Dinner rolls or bread
Tips for Best Results
- Do not overmix the meatloaf to keep it tender.
- Let the meatloaf rest for 10 minutes before slicing to retain juices.
- Use a mix of beef and chicken mince for a lighter version.
- Warm the milk before adding to potatoes for a smoother texture.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
Conclusion
Meatloaf with Mashed Potatoes is a hearty, satisfying meal that brings comfort and flavor to the table. With its juicy meatloaf and creamy potatoes, it’s a dependable recipe that never goes out of style.