A comforting old-fashioned rice pudding recipe made with simple pantry ingredients, slow-cooked to creamy perfection with warm vanilla and a hint of cinnamon—perfect for a classic homemade dessert.
Old-Fashioned Rice Pudding Recipe
Ingredients
- ¾ cup uncooked white rice
- 2 cups water
- 2 cups whole milk
- ⅓ cup granulated sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ tsp ground cinnamon (plus extra for topping)
- 2 tbsp butter
- Optional: ½ cup raisins
Instructions
Step 1: Cook the Rice
In a medium saucepan, bring water to a boil. Add the rice, reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the rice is tender.
Step 2: Add Milk and Sugar
Stir in the milk, sugar, and salt. Cook over medium-low heat, stirring frequently to prevent sticking.
Step 3: Simmer Until Creamy
Continue to cook for 20–25 minutes, stirring often, until the mixture thickens and becomes creamy.
Step 4: Add Flavor
Stir in butter, vanilla extract, and cinnamon. If using raisins, add them at this stage and cook for another 5 minutes.
Step 5: Adjust Consistency
If the pudding becomes too thick, add a little extra milk to reach your desired consistency.
Step 6: Serve
Remove from heat and let it cool slightly. Serve warm or chilled, sprinkled with extra cinnamon on top.
Tips
- Stir frequently to avoid the rice sticking or burning at the bottom.
- Whole milk gives the creamiest texture, but you can use other types if preferred.
- For extra richness, stir in a splash of cream at the end.
- Leftovers can be stored in the refrigerator for up to 3 days; add a bit of milk when reheating.
This traditional dessert is simple, nostalgic, and perfect for enjoying a warm, creamy treat any time.