This Oreo Cream Chocolate Roll is a rich and indulgent dessert featuring a soft chocolate sponge cake filled with creamy Oreo frosting and rolled into a beautiful swirl. Perfect for holidays, birthdays, and special occasions.

Oreo Cream Chocolate Roll

If you’re a fan of chocolate cake and Oreo cookies, this Oreo Cream Chocolate Roll is the ultimate dessert. A light and fluffy chocolate sponge cake is rolled around a creamy Oreo filling, creating a stunning spiral of chocolate and cookies-and-cream goodness in every slice.

Despite its elegant appearance, this dessert is surprisingly easy to make and is guaranteed to impress family and guests alike.

Why You’ll Love This Recipe

Rich chocolate flavor
Creamy Oreo-filled center
Beautiful dessert presentation
Perfect for celebrations
Soft and fluffy cake texture
Easy to make ahead

Preparation Time

Prep Time: 25 minutes
Bake Time: 12 minutes
Cooling Time: 45 minutes
Total Time: About 1 hour 30 minutes

Servings

Serves 10–12

Ingredients

For the Chocolate Cake

3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons vegetable oil
2 tablespoons milk

For the Oreo Cream Filling

8 ounces cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
12 Oreo cookies, crushed

For Decoration

Chocolate ganache or melted chocolate
Crushed Oreo cookies
Powdered sugar (optional)

Equipment Needed

10×15-inch jelly roll pan
Parchment paper
Mixing bowls
Electric mixer
Clean kitchen towel
Cooling rack
Spatula

Step-by-Step Directions

Step 1: Prepare the Pan

Preheat your oven to 350°F (175°C).

Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.

Step 2: Mix Dry Ingredients

In a bowl, whisk together:

Flour
Cocoa powder
Baking powder
Salt

Set aside.

Step 3: Beat Eggs and Sugar

In a large bowl, beat the eggs and sugar for 4–5 minutes until thick, pale, and fluffy.

Mix in:

Vanilla extract
Vegetable oil
Milk

Step 4: Add Dry Ingredients

Gently fold the dry ingredients into the egg mixture until no streaks remain.

Do not overmix.

Step 5: Bake the Cake

Spread the batter evenly into the prepared pan.

Bake for 10–12 minutes, or until the cake springs back when lightly touched.

Step 6: Roll While Warm

Lay a clean kitchen towel on the counter and dust lightly with powdered sugar.

Turn the warm cake onto the towel and carefully peel away the parchment paper.

Starting from the short end, roll the cake and towel together.

Allow it to cool completely while rolled.

Step 7: Make the Oreo Filling

Beat the cream cheese until smooth.

Add powdered sugar and vanilla extract.

In a separate bowl, whip the heavy cream until stiff peaks form.

Fold the whipped cream into the cream cheese mixture.

Gently fold in the crushed Oreo cookies.

Step 8: Fill the Cake

Carefully unroll the cooled cake.

Spread the Oreo cream filling evenly over the surface, leaving a small border around the edges.

Step 9: Roll Again

Gently roll the cake back up without the towel.

Place seam-side down on a serving platter.

Step 10: Decorate

Drizzle with chocolate ganache or melted chocolate.

Sprinkle with crushed Oreo cookies.

Chill for at least 30 minutes before slicing.

Serving Suggestions

Serve with:

Fresh berries
Vanilla ice cream
Hot coffee
Cold milk
Whipped cream

Recipe Tips

Roll the cake while warm to prevent cracking.
Use room-temperature cream cheese for a smooth filling.
Chill before slicing for cleaner cuts.
Crush Oreos finely for easier spreading.
Use a serrated knife for neat slices.

Storage Instructions

Refrigerator

Store covered for up to 4 days.

Freezer

Wrap tightly and freeze for up to 2 months.

Thaw overnight in the refrigerator before serving.

Variations

Double Chocolate Oreo Roll

Add mini chocolate chips to the filling.

Cookies and Cream Roll

Use a vanilla sponge cake instead of chocolate.

Peanut Butter Oreo Roll

Mix 1/4 cup peanut butter into the filling for extra richness.

Final Thoughts

Oreo Cream Chocolate Roll is a show-stopping dessert that combines soft chocolate sponge cake with a creamy Oreo filling and rich chocolate topping. Perfect for celebrations or whenever you’re craving a decadent homemade treat, this dessert is sure to become a favorite among chocolate lovers.

Oreo cream chocolate roll