Tender hamburger patties baked in a rich cream of mushroom soup gravy until juicy and flavorful. This easy comfort food dinner requires minimal prep and is perfect for busy weeknights.
Hamburger Patties Smothered in Cream of Mushroom Soup
When you need a simple, comforting dinner that the whole family will enjoy, hamburger patties baked in cream of mushroom soup are a classic choice. The creamy soup creates a rich gravy as the patties cook, keeping the meat moist and tender while delivering plenty of savory flavor. Serve this hearty dish over mashed potatoes, rice, or egg noodles for a satisfying meal that feels like home cooking at its best.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4
Ingredients
For the Hamburger Patties
- 1½ pounds ground beef (80/20 recommended)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Mushroom Gravy
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried thyme (optional)
Equipment Needed
- 9×13-inch baking dish
- Mixing bowl
- Whisk
- Aluminum foil
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Hamburger Patties
In a large bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder.
Mix gently until just combined.
Divide the mixture into 4 equal portions and shape them into oval or round patties about ¾ inch thick.
Step 3: Arrange the Patties
Place the raw hamburger patties in a single layer in the prepared baking dish.
Leave a little space between each patty.
Step 4: Prepare the Mushroom Sauce
In a medium bowl, whisk together the cream of mushroom soup, milk, Worcestershire sauce, and thyme if using.
Mix until smooth and creamy.
Step 5: Pour Over the Patties
Pour the mushroom soup mixture evenly over the raw hamburger patties, completely covering them.
Use a spoon to spread the sauce if necessary.
Step 6: Bake
Cover the baking dish tightly with aluminum foil.
Bake for 35 minutes.
Remove the foil and continue baking for an additional 10–15 minutes, or until the patties reach an internal temperature of 160°F (71°C).
The sauce should be hot, bubbling, and slightly thickened.
Step 7: Rest Before Serving
Remove the dish from the oven and let it rest for 5 minutes.
The gravy will continue to thicken as it sits.
Step 8: Serve
Spoon extra mushroom gravy over each hamburger patty and serve with:
- Mashed potatoes
- White rice
- Buttered noodles
- Steamed vegetables
- Dinner rolls
Tips for Success
- For extra flavor, brown the patties in a skillet for 2–3 minutes per side before baking.
- Add sliced mushrooms and onions to the baking dish before pouring in the soup mixture.
- Use cream of onion or cream of celery soup for a different flavor profile.
- Stir a little sour cream into the gravy after baking for added richness.
Storage and Reheating
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze cooled patties and gravy for up to 3 months.
Reheating
Reheat in the microwave or in a covered baking dish at 325°F (165°C) until warmed through.
Final Thoughts
Hamburger Patties Smothered in Cream of Mushroom Soup is a timeless comfort food recipe that turns simple ingredients into a hearty, satisfying meal. The creamy mushroom gravy keeps the beef juicy and flavorful, making this an easy dinner that everyone will request again and again.