This Classic Reuben Sandwich is loaded with corned beef, Swiss cheese, sauerkraut, and creamy Russian dressing on grilled rye bread. Crispy, savory, and packed with flavor, it’s a deli favorite you can easily make at home.
Classic Reuben Sandwich
The Reuben Sandwich is a beloved deli classic known for its irresistible combination of tender corned beef, melted Swiss cheese, tangy sauerkraut, and creamy dressing, all grilled between slices of buttery rye bread.
With its crispy exterior and warm, melty center, the Reuben is the ultimate comfort sandwich and perfect for lunch, dinner, or a hearty weekend meal.
Why You’ll Love This Recipe
- Crispy, golden grilled bread
- Loaded with savory corned beef
- Rich, melty Swiss cheese
- Tangy sauerkraut for balance
- Easy restaurant-style meal at home
- Ready in about 20 minutes
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Servings
Makes 2 sandwiches
Ingredients
For the Sandwiches
- 4 slices rye bread
- 8 ounces sliced corned beef
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained and squeezed dry
- 1/4 cup Russian dressing or Thousand Island dressing
- 2 tablespoons unsalted butter, softened
Optional Garnishes
- Dill pickle spears
- Potato chips
- Coleslaw
Equipment Needed
- Large skillet or griddle
- Spatula
- Paper towels
- Butter knife
Step-by-Step Directions
Step 1: Prepare the Sauerkraut
Drain the sauerkraut thoroughly.
Press out excess moisture using paper towels to prevent the sandwich from becoming soggy.
Step 2: Butter the Bread
Spread softened butter on one side of each slice of rye bread.
These buttered sides will be the outside of the sandwich.
Step 3: Assemble the Sandwich
Place two slices of bread on a clean work surface with the unbuttered side facing up.
Spread Russian dressing evenly on each slice.
Layer each sandwich with:
- 2 slices Swiss cheese
- Half of the corned beef
- Half of the sauerkraut
Top with the remaining bread slices, buttered side facing outward.
Step 4: Heat the Skillet
Place a large skillet or griddle over medium heat.
Allow it to heat for about 1 minute.
Step 5: Grill the Sandwiches
Place the sandwiches in the skillet.
Cook for 3–4 minutes per side until golden brown and crispy.
Press gently with a spatula while cooking.
Step 6: Melt the Cheese
Continue cooking until the Swiss cheese is fully melted and the sandwich is heated through.
Reduce heat slightly if the bread browns too quickly.
Step 7: Serve
Transfer the sandwiches to a cutting board.
Let rest for 1 minute before slicing in half.
Serve warm.
Serving Suggestions
A Reuben Sandwich pairs perfectly with:
- Dill pickles
- Potato chips
- French fries
- Coleslaw
- Potato salad
- Soup
Recipe Tips
- Use freshly sliced corned beef for the best flavor.
- Thoroughly drain sauerkraut to avoid excess moisture.
- Cook over medium heat for an evenly crisp crust.
- Swiss cheese provides the traditional flavor profile.
- Rye bread delivers the classic deli-style taste.
Variations
Turkey Reuben
Replace corned beef with sliced turkey.
Pastrami Reuben
Use pastrami instead of corned beef for a smoky flavor.
Open-Faced Reuben
Serve on toasted rye bread with melted cheese under the broiler.
Storage Instructions
Reuben sandwiches are best enjoyed fresh.
If needed, store assembled but uncooked sandwiches in the refrigerator for up to 1 day.
Reheat leftovers in a skillet rather than a microwave to maintain crispness.
Final Thoughts
The Classic Reuben Sandwich is a timeless deli favorite that combines savory corned beef, tangy sauerkraut, creamy dressing, and melted Swiss cheese between crispy slices of rye bread. Easy to prepare and packed with flavor, it’s a satisfying meal that’s perfect for any occasion.