A hearty seeded bread recipe made with a blend of wholesome seeds and whole wheat flour, baked to a golden crust with a soft, nutty interior. Perfect for sandwiches or toast.
Seeded Bread Recipe
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 tablespoons mixed seeds (sunflower, sesame, flax, pumpkin)
- 1 teaspoon salt
- 1 tablespoon sugar or honey
- 2¼ teaspoons (1 packet) active dry yeast
Wet Ingredients
- 1¼ cups warm water (not hot)
- 2 tablespoons olive oil
Optional Topping
- Extra mixed seeds for sprinkling
- 1 tablespoon milk or water (for brushing)
Preparation Steps
Step 1: Activate the Yeast
In a bowl, combine warm water, sugar (or honey), and yeast. Stir gently and let it sit for 5–10 minutes until it becomes foamy.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, whole wheat flour, salt, and mixed seeds.
Mixing and Kneading
Step 3: Form the Dough
Pour the yeast mixture and olive oil into the dry ingredients. Mix until a dough forms.
Step 4: Knead
Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
First Rise
Step 5: Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
Shaping and Second Rise
Step 6: Shape the Dough
Punch down the dough and shape it into a loaf. Place it into a greased loaf pan.
Step 7: Add Toppings
Brush the top lightly with milk or water and sprinkle extra seeds over the surface.
Step 8: Second Rise
Cover and let the dough rise again for 30–40 minutes until slightly puffed.
Baking Instructions
Step 9: Preheat the Oven
Preheat your oven to 190°C (375°F).
Step 10: Bake
Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 11: Cool
Remove from the pan and let the bread cool completely on a wire rack before slicing.
Serving Suggestions
Enjoy toasted with butter, honey, or jam. It’s also great for sandwiches or served alongside soups and salads.
Tips for Best Results
- Use a mix of seeds for better texture and flavor.
- Ensure the water is warm, not hot, to avoid killing the yeast.
- Let the bread cool fully before slicing to maintain structure.
- Store in an airtight container to keep it fresh longer.
This seeded bread is wholesome, flavorful, and packed with texture, making it a nutritious and satisfying addition to your homemade baking.