Make an easy Slow Cooker Sausage and Pierogies recipe with smoked sausage, frozen pierogies, and a creamy, flavorful sauce. This comforting crockpot meal is perfect for busy weeknights and family dinners.
Slow Cooker Sausage and Pierogies
Slow Cooker Sausage and Pierogies is a hearty, comforting dish that brings together smoky sausage, tender potato-filled pierogies, and a creamy sauce—all cooked effortlessly in a crockpot. It’s a set-it-and-forget-it meal that delivers rich flavor with minimal prep work.
This recipe is perfect for busy families, cold-weather dinners, or anytime you want a warm, filling meal without standing over the stove.
Why You’ll Love This Recipe
- Easy slow cooker convenience
- Minimal prep work
- Creamy, cheesy comfort food
- Family-friendly meal
- Perfect for busy weekdays
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 4–6 hours (low) or 2–3 hours (high)
- Total Time: Up to 6 hours
Servings: 6
Ingredients
- 1 pound smoked sausage (kielbasa or similar), sliced
- 1 package (16–24 oz) frozen pierogies (cheese or potato filling)
- 1 small onion, sliced (optional)
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon butter
Equipment Needed
- Slow cooker (crockpot)
- Cutting board and knife
- Mixing spoon
- Measuring cups
Step-by-Step Directions
Step 1: Prepare Ingredients
Slice sausage into bite-sized pieces.
Lightly grease the slow cooker with butter or nonstick spray.
Step 2: Layer in Slow Cooker
Add in this order:
- Pierogies
- Sausage slices
- Onion (optional)
Step 3: Mix the Sauce
In a bowl, combine:
- Cream of chicken soup
- Sour cream
- Chicken broth
- Garlic powder
- Black pepper
Mix until smooth.
Step 4: Pour Sauce Over
Pour the sauce evenly over the pierogies and sausage.
Gently stir to coat everything.
Step 5: Slow Cook
Cover and cook:
- LOW: 4–6 hours
or - HIGH: 2–3 hours
Stir once halfway through if possible.
Step 6: Add Cheese
About 15–20 minutes before serving, sprinkle shredded cheddar cheese on top.
Cover and let it melt.
Step 7: Serve
Serve warm straight from the slow cooker.
Serving Suggestions
Pair with:
- Green salad
- Steamed vegetables
- Garlic bread
- Roasted carrots
- Pickles or coleslaw
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 3–4 days.
Freezer
Freeze for up to 2 months (best without sour cream added before freezing).
Reheating Tips
- Stovetop: Heat on low with a splash of broth
- Microwave: Heat in short intervals, stirring in between
- Add extra sour cream if sauce thickens
Recipe Tips
- Use frozen pierogies directly—no need to thaw
- Stir gently to avoid breaking pierogies
- Add cheese near the end to prevent overcooking
- Smoked sausage gives the best flavor
- Don’t overcook or pierogies may become too soft
Variations
Spicy Version
Add red pepper flakes or spicy sausage.
Bacon Pierogies
Add cooked bacon bits for extra flavor.
Cheesy Upgrade
Mix in cream cheese for a richer sauce.
Veggie Version
Add mushrooms, peas, or bell peppers.
Frequently Asked Questions
Can I cook this on high heat?
Yes, but low heat gives better texture and flavor.
Do I need to thaw pierogies first?
No, use them frozen directly in the slow cooker.
Can I use other types of sausage?
Yes, kielbasa, turkey sausage, or chicken sausage all work well.
Conclusion
Slow Cooker Sausage and Pierogies is a rich, creamy, and satisfying comfort food meal that requires very little effort but delivers big flavor. With smoky sausage, tender pierogies, and a cheesy sauce, it’s the perfect family dinner for busy days or cozy nights at home.