Soft and Chewy Pineapple Cookies
Pineapple Cookies are tender, fruity cookies with a buttery base and a sweet tropical pineapple flavor. They have a soft, chewy texture and are perfect for tea time, snack boxes, or holiday baking.
Meta Description
Soft and chewy pineapple cookies are buttery tropical cookies made with pineapple flavor, flour, and sugar. Learn how to make these easy homemade cookies step by step with simple ingredients.
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup sugar
- 1/3 cup pineapple puree or thick pineapple jam
- 1 egg
- 1 tsp vanilla extract
Optional add-ins
- 2 tbsp crushed pineapple (well drained)
- 1/4 cup shredded coconut
- Pineapple jam for filling or topping
Step-by-Step Directions
Step 1: Prepare the dry mix
In a bowl, sift together flour, baking powder, and salt. Set aside.
Step 2: Cream butter and sugar
In a separate large bowl, beat butter and sugar until light and fluffy. This helps create a soft cookie texture.
Step 3: Add wet ingredients
Add the egg, vanilla extract, and pineapple puree or jam. Mix until smooth and fully combined.
Step 4: Combine mixtures
Gradually add the dry ingredients into the wet mixture. Stir until a soft dough forms. Do not overmix.
Step 5: Chill the dough
Cover the dough and refrigerate for 20–30 minutes. This helps prevent spreading during baking.
Step 6: Shape cookies
Scoop small portions of dough and roll into balls. Flatten slightly and place on a baking tray lined with parchment paper.
Step 7: Bake
Preheat oven to 180°C (350°F). Bake for 10–14 minutes or until edges are lightly golden.
Step 8: Cool
Let cookies cool on the tray for 5 minutes, then transfer to a wire rack. They will firm up while staying soft inside.
Serving Suggestions
- Serve with tea or coffee
- Add pineapple jam in the center for extra flavor
- Dust lightly with powdered sugar for presentation
- Pack in lunchboxes or gift boxes
Tips for Best Results
- Do not overbake or cookies will lose softness
- Use thick pineapple jam to avoid excess moisture
- Chill dough for better shape control
- Add coconut for a tropical twist
If you want, I can also make a pineapple-filled cookie version, a crisp buttery version, or a healthy low-sugar pineapple cookie recipe.