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🍗 Spiced Roasted Chicken Drumsticks with Fries & Fresh Salad

🛒 Ingredients

Chicken

Chicken drumsticks

• 8 chicken drumsticks
• 3 tbsp oil (olive or cooking oil)
• 1 tbsp lemon juice
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp turmeric (optional)
• 1 tsp cumin (optional for depth)

Fries

French fries

• 3–4 large potatoes (cut into fries)
• 2 tbsp oil
• 1/2 tsp salt
• 1/2 tsp paprika or chili flakes (optional)

Fresh Salad

Salad

• Lettuce or cabbage
• Cucumber (sliced)
• Tomato (chopped)
• Onion (optional)
• Lemon juice or vinegar
• Salt & pepper
• 1 tbsp olive oil (optional)

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🍗 Step 1: Marinate the Chicken

1. Wash and pat dry drumsticks.
2. In a bowl, mix:
   • Oil, lemon juice, salt, pepper, paprika, chili, garlic powder, turmeric, cumin.
3. Coat chicken well.
4. Cover and marinate:
   • Minimum: 30 minutes
   • Best: 2–6 hours (or overnight in fridge)

👉 This helps the chicken become juicy and flavorful.

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🔥 Step 2: Roast the Chicken

1. Preheat oven to 200°C (400°F).
2. Place drumsticks on a baking tray.
3. Bake for 35–45 minutes, turning halfway.

Optional crisp finish:

• Broil/grill for last 3–5 minutes for golden skin.

✔ Chicken is done when:

• Internal juices run clear
• Meat is no longer pink near the bone

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🍟 Step 3: Make Crispy Fries

1. Soak cut potatoes in water for 20–30 minutes (removes starch → crispier fries).
2. Dry completely.
3. Toss with oil, salt, and spices.
4. Bake at 200°C (400°F) for:
   • 30–40 minutes, flipping halfway
     OR
     Deep fry until golden if preferred.

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🥗 Step 4: Fresh Salad

1. Chop vegetables.
2. Mix in a bowl.
3. Add lemon juice, salt, pepper, and a drizzle of olive oil.
4. Toss lightly before serving.

👉 Keep it fresh and crunchy—don’t overdress.

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🍽️ Serving Suggestion

Serve on one plate:

• 2–3 roasted chicken drumsticks
• A portion of crispy fries
• Fresh salad on the side

Optional extras:

• Garlic mayo or yogurt dip
• Chili sauce or ketchup
• Fresh herbs (parsley or coriander)

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💡 Tips for Best Results

• Marination time = more flavor and tenderness
• Don’t overcrowd the baking tray (helps crisping)
• Pat chicken dry before marinating for better roasting
• Soaking potatoes is key for restaurant-style fries