Strawberry Kiwi Cheesecake is a creamy no-bake dessert made with cream cheese, fresh strawberries, kiwi, and a biscuit base. Learn how to make this refreshing layered cheesecake step by step at home with easy instructions.
Ingredients
For the crust
- 200 g digestive biscuits or graham crackers
- 100 g melted butter
For the cheesecake filling
- 300 g cream cheese (softened)
- 1 cup whipping cream (chilled)
- 1/2 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 tsp gelatin or agar-agar
- 4 tbsp warm water (to dissolve gelatin)
For fruit layers
- 1 cup strawberries (fresh or blended into puree)
- 2–3 kiwi fruits (sliced thinly)
- 2 tbsp sugar (optional for fruit glaze)
Step-by-Step Directions
Step 1: Prepare the crust
Crush biscuits into fine crumbs. Mix with melted butter until well combined. Press firmly into a springform pan. Chill in the refrigerator for 20–30 minutes.
Step 2: Prepare gelatin
Dissolve gelatin in warm water and let it bloom for 5–10 minutes. Stir until smooth and fully dissolved. Let it cool slightly.
Step 3: Make cheesecake base
In a large bowl, beat cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon juice. Mix until creamy and lump-free.
Step 4: Add whipped cream
Whip chilled cream until soft peaks form. Gently fold it into the cream cheese mixture to keep it light and airy.
Step 5: Add gelatin
Slowly mix in the dissolved gelatin to help the cheesecake set properly.
Step 6: Assemble first layer
Pour half of the cheesecake mixture over the chilled crust and smooth it evenly.
Step 7: Add fruit layer
Arrange kiwi slices on top, then gently spread a layer of strawberry puree or chopped strawberries.
Step 8: Add final layer
Pour the remaining cheesecake mixture over the fruit layer and smooth the top.
Step 9: Chill
Refrigerate for at least 6–8 hours or overnight until fully set.
Step 10: Decorate and serve
Top with fresh strawberry slices and kiwi for decoration before serving. Slice carefully and serve chilled.
Tips for Best Results
- Use ripe but firm fruits to avoid excess water
- Chill long enough for clean slicing
- Don’t overmix after adding whipped cream
- For a glossy finish, brush fruit with light sugar syrup or jelly glaze
Serving Ideas
- Serve as a birthday or party dessert
- Pair with iced tea or sparkling drinks
- Make mini versions in dessert cups for individual servings