Here’s a simple, flavorful way to make tortilla wraps with ground beef—perfect for a quick lunch or dinner.
🌯 Finished Wrap Inspiration
🛒 Ingredients
- 1 lb ground beef
- 4–6 flour tortillas
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp paprika
- 1 tsp cumin
- Salt & pepper to taste
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional: sour cream, salsa, avocado
🍳 Step-by-Step Instructions
1. Cook the beef
Heat a skillet over medium heat. Add the ground beef and cook until browned.
Stir in onion and garlic, cooking until softened.
Add paprika, cumin, salt, and pepper. Mix well and cook for another 2–3 minutes.
2. Warm the tortillas
Lightly heat tortillas in a pan or microwave so they’re soft and flexible.
3. Assemble the wraps
Lay each tortilla flat and add:
- Beef mixture
- Lettuce
- Tomatoes
- Cheese
- Any extras (sour cream, salsa, avocado)
4. Fold and serve
Fold in the sides, roll tightly, and serve immediately.
You can also toast the wrap in a pan for a crispy outside.
🔥 Tips & Variations
- Add taco seasoning for extra flavor
- Swap beef for chicken or beans
- Make it spicy with jalapeños or hot sauce
- Turn it into a burrito bowl (skip the tortilla)
If you want, I can give you a low-carb version, a spicy street-style version, or even a meal prep plan for these wraps.