This Pineapple Upside-Down Cake is soft, buttery, and topped with caramelized pineapple and cherries. A classic retro dessert that’s easy to make and perfect for any occasion.
Upside-Down Cake (Pineapple) – Moist, Caramelized, and Classic
Upside-down cake is a timeless dessert where fruit and caramel are placed at the bottom of the pan and the cake batter is poured on top. After baking, it is flipped to reveal a beautifully glazed fruit topping. The most popular version is pineapple upside-down cake, known for its sweet caramel layer and moist vanilla sponge.
Ingredients
For the topping:
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 6–7 pineapple slices (canned or fresh)
- 6–8 maraschino cherries (optional)
For the cake batter:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Whisk or hand mixer
- Spatula
Step-by-Step Directions
Step 1: Preheat the oven
Preheat your oven to 180°C (350°F). Lightly grease a 9-inch cake pan.
Step 2: Prepare the caramel base
Melt butter in a small saucepan or directly in the cake pan if oven-safe. Add brown sugar and stir until smooth and slightly bubbling. Spread evenly across the bottom.
Step 3: Arrange the fruit
Place pineapple slices over the brown sugar mixture. Add cherries in the center of each slice or in gaps if desired.
Step 4: Mix dry ingredients
In a bowl, whisk together flour, baking powder, and salt.
Step 5: Cream butter and sugar
In another bowl, beat butter and granulated sugar until light and fluffy.
Step 6: Add eggs and vanilla
Mix in eggs one at a time, then add vanilla extract.
Step 7: Combine batter
Add dry ingredients alternately with milk, mixing until smooth. Do not overmix.
Step 8: Assemble and bake
Pour the batter gently over the arranged fruit layer and spread evenly. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool and invert
Let the cake cool for 10–15 minutes. Run a knife around the edges, then carefully invert onto a serving plate.
Serving Suggestions
Serve Upside-Down Cake:
- Warm with vanilla ice cream
- With whipped cream
- As a sweet tea-time dessert
Tips for Best Results
- Do not let the caramel cool completely before adding batter.
- Use firm pineapple slices to prevent sogginess.
- Invert the cake while still warm for clean release.
- Add a pinch of cinnamon for extra depth.
Storage Instructions
Store in an airtight container at room temperature for 1–2 days or refrigerate for up to 4 days. Warm slightly before serving for best texture.
Conclusion
Pineapple Upside-Down Cake is a visually stunning and delicious dessert with a perfect balance of caramel sweetness and soft cake. Simple ingredients and classic technique make it a reliable favorite for any occasion.