Craving classic lasagna without the pasta? This Zucchini No-Noodle Lasagna layers thin slices of fresh zucchini with a rich meat sauce, creamy ricotta, and plenty of melted cheese for a comforting, low-carb meal the whole family will love. It’s hearty, flavorful, and packed with vegetables.
Ingredients
For the Lasagna
- 3 medium zucchini, sliced lengthwise into ¼-inch strips
- 1 pound lean ground beef or Italian sausage
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
Cheese Layer
- 1½ cups ricotta cheese
- 1 large egg
- ¼ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly salt the zucchini slices and let them rest for 20–30 minutes to draw out excess moisture. Pat dry with paper towels.
- In a large skillet, cook the ground beef and onion until browned. Drain excess fat if needed.
- Stir in the garlic, marinara sauce, Italian seasoning, oregano, salt, and pepper. Simmer for 10 minutes.
- In a bowl, combine the ricotta, egg, Parmesan, parsley, and 1 cup of the mozzarella.
- Spread a thin layer of meat sauce in a 9×13-inch baking dish.
- Layer zucchini slices over the sauce, followed by the ricotta mixture and more meat sauce. Repeat the layers until all ingredients are used.
- Top with the remaining mozzarella and a sprinkle of Parmesan.
- Bake uncovered for 40–45 minutes, until bubbly and golden.
- Let the lasagna rest for 10–15 minutes before slicing to help it hold its shape.
Tips for Success
- Grilling or roasting the zucchini for a few minutes before assembling helps reduce excess moisture.
- Use whole-milk ricotta for a richer, creamier texture.
- Prepare the lasagna a day ahead—the flavors deepen overnight.
- Garnish with fresh basil or parsley before serving for a bright, fresh finish.
This zucchini no-noodle lasagna delivers all the comforting flavors of traditional lasagna while keeping it lighter and packed with nutritious vegetables. Serve it with a crisp green salad or roasted vegetables for a complete, satisfying meal.